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From Japan to Mexico: These Godzilla-Sized White Chocolate Matcha Cookies Broke the Internet!
Earthy, gooey, and unapologetically green—these monstrous cookies don’t play nice.
 • 
Stone — Mountaintop Kitchen
Simple Guava (Guayaba) Swirl Naked Layer Cake with Toasted Coconut
Guava’s tang, coconut’s sweetness, and a tender crumb—what’s not to love?
 • 
Stone — Mountaintop Kitchen
Baklava Meets Cruffin: The Most Addictive Sourdough Pastry I’ve Ever Made
Pistachios, citrus, cinnamon, and honey—layered like they mean it.
 • 
Stone — Mountaintop Kitchen
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Small Batch BIG Chocolate & Peanut Butter Lava Rock Cookies (Voted Best of the Year)
 • Stone — Mountaintop Kitchen
Biscoff Cookies - Bake the Brooki Book
 • Stone — Mountaintop Kitchen
The Ultimate New York-Style, Levain-Inspired Chocolate Chip Walnut Cookie: Baking the Bake with Brooki Cookbook
 • Stone — Mountaintop Kitchen
Sourdough Shokupan (Japanese Milk Bread)
 • Stone — Mountaintop Kitchen
2
Not So Brooklyn Brookie Cookies
 • Stone — Mountaintop Kitchen
NYC-Style, Levain Bakery-Inspired Zesty Lemon Ginger Cookies
 • Stone — Mountaintop Kitchen
Join other home-bakers now!

Cookies/Bars

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From Japan to Mexico: These Godzilla-Sized White Chocolate Matcha Cookies Broke the Internet!
Earthy, gooey, and unapologetically green—these monstrous cookies don’t play nice.
 • 
Stone — Mountaintop Kitchen
NYC-Style, Levain Bakery-Inspired Zesty Lemon Ginger Cookies
Bright citrus. Bold crumbs. Lemon like you’ve never had it—with a zing of ginger.
 • 
Stone — Mountaintop Kitchen
Brown Butter Bourbon Peach & Guava Cobbler Bars
A Southern potluck classic reinvented with tropical fruit and bourbon heat
 • 
Stone — Mountaintop Kitchen
Celebrating Pride and Sweet Traditions: Hummingbird Blondies from Justin Burke’s Potluck Desserts: Joyful Recipes to Share with Pride
Serving Southern sweetness with a side of queerness and joy 🏳️‍🌈🏳️‍⚧️
 • 
Stone — Mountaintop Kitchen
Not So Brooklyn Brookie Cookies
Bakery-sized NY-style chocolate chip cookies stuffed with fudgy brownies baked in your own home kitchen!
 • 
Stone — Mountaintop Kitchen
Small Batch BIG Chocolate & Peanut Butter Lava Rock Cookies (Voted Best of the Year)
After many test runs developing this recipe, I think we finally nailed this small batch BIG cookie! But, we’ll let you decide.
 • 
Stone — Mountaintop Kitchen
Mint Chocolate Sugar Cookie Bars
Bring your St. Patrick’s Day to life with this fun treat!
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Stone — Mountaintop Kitchen
Biscoff Brookies, Otherwise Scandalously Known as Slutty Cookie Dough Biscoff Brownies!
PSA: Avoid baking these if you have an uncontrollable brownie, Biscoff, or cookie dough addition!
 • 
Stone — Mountaintop Kitchen
Amazing Raspberry Coconut Blondies Recipe from the Bake with Brooki Cookbook | Mountaintop Kitchen
Bright raspberry notes, caramel flavor, and creamy white chocolate all rolled into a delicious blondie.
 • 
Stone — Mountaintop Kitchen
Mountaintop Kitchen
Mountaintop Kitchen
Watch. Bake. Enjoy. Repeat! Thanks for popping in! I’m Stone, a culinary enthusiast from Santa Fe, New Mexico, now living in the breathtaking Sierra Madre Occidental mountains with a passion for baking, cooking, & sharing tasty recipes.
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Cakes/Pastries

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Simple Guava (Guayaba) Swirl Naked Layer Cake with Toasted Coconut
Guava’s tang, coconut’s sweetness, and a tender crumb—what’s not to love?
 • 
Stone — Mountaintop Kitchen
Healthy No-Sugar Banana Oat Bread (Bananenbrood) with Tart Cherries, Orange Zest & Toasted Almonds
Like the banana bread you grew up with—only brighter, bolder and with a modern health-forward Dutch twist.
 • 
Stone — Mountaintop Kitchen
Baked Maple-Glazed Sweet Potato Donuts with Candied Bacon (Small Batch)
Golden, glazed, and kissed with sweet maple and smoky bacon—donuts that satisfy as comfort food but with a flair of unexpected adventure.
 • 
Stone — Mountaintop Kitchen
Light, Airy, and Delicious Raspberry and Cream Jelly Roll
We cracked open King Arthur Baking Company’s All-Purpose Baking Companion cookbook and baked this dreamy roll cake.
 • 
Stone — Mountaintop Kitchen
Amazing Coconut Hummingbird Cake with Homemade Pineapple Jam Filling
A great variety of flavors that magically combine to make an incredible cake. But, you be the judge!
 • 
Stone — Mountaintop Kitchen
2
Incredibly Easy Three-Berry Frangipane Almond and Anise Cake—Ooh La La!
This almond-based cake with a hint of anise will set you free!
 • 
Stone — Mountaintop Kitchen
Fast, No-Fuss Baked Carrot Cake Donuts Gussied Up as You Please!
Get a jump on your spring baking lineup; greasy fryers be gone!
 • 
Stone — Mountaintop Kitchen
Rosca de Reyes: Three Kings Cake, A Festive Mexican Tradition (Video Tutorial)
Make this rosca on Three Kings Day or any day at all; it’s that good!
 • 
Stone — Mountaintop Kitchen
Come on in; it’s Free!

Cupcakes/Muffins

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Baklava Meets Cruffin: The Most Addictive Sourdough Pastry I’ve Ever Made
Pistachios, citrus, cinnamon, and honey—layered like they mean it.
 • 
Stone — Mountaintop Kitchen
The Ultimate Chocolate Celebration Birthday Cupcakes Reimagined from the Flour Up!
After evaluating several popular recipes in our test kitchen, we developed a version with an unbeatable crumb and frosting like no others. Not possible…
 • 
Stone — Mountaintop Kitchen
The Ultimate Vanilla Celebration Birthday Cupcakes Reimagined from the Flour Up!
After evaluating several popular recipes in our test kitchen, we developed a version with an unbeatable crumb and frosting like no others. Not possible…
 • 
Stone — Mountaintop Kitchen
Best of the Summer—Stone Fruit Muffins: Peaches, Cherries, and Plums Crowned with Cornbread Crumble
A crumbly golden-topped Southern treat bursting with juicy fruit, tangy cream cheese, and bold molasses richness
 • 
Stone — Mountaintop Kitchen
Fun Easter Chocolate Cupcakes with Nest and Egg Toppers
Grab the kids and quickly whip up these treats for a bit of Easter fun!
 • 
Stone — Mountaintop Kitchen
Simple Pumpkin Cupcakes with Cream Cheese Frosting and a Hint of Citrus
What sets these delicious pumpkin cupcakes apart from others is a touch of orange zest for unexpected & delightfully-paired flavors.
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Stone — Mountaintop Kitchen
2
Fig and Honey Almond Cupcakes with Tangy Goat Cheese Frosting
Ready for a unique and elegant treat that combines the earthy sweetness of figs with the rich, tangy flavor of goat cheese? Try something new; We’ll…
 • 
Stone — Mountaintop Kitchen
Blackberry Lavender Chocolate Cupcakes
A fusion of tart blackberries, fragrant lavender, and rich chocolate in a single intoxicatingly-delicious cupcake.
 • 
Stone — Mountaintop Kitchen
2

Bread/Rolls

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Healthy No-Sugar Banana Oat Bread (Bananenbrood) with Tart Cherries, Orange Zest & Toasted Almonds
Like the banana bread you grew up with—only brighter, bolder and with a modern health-forward Dutch twist.
 • 
Stone — Mountaintop Kitchen
Rosca de Reyes: Three Kings Cake, A Festive Mexican Tradition (Video Tutorial)
Make this rosca on Three Kings Day or any day at all; it’s that good!
 • 
Stone — Mountaintop Kitchen
Cranberry, Orange, and Rosemary Loaf Cake for the Holidays or Any Day
Tis the holiday season, and no recipe reminds me more of my grandmother and her little kitchen.
 • 
Stone — Mountaintop Kitchen
Easy Jalapeño and Cheddar Artisan Sourdough Bread: Batard & Boule
Artisan sourdough bread is a delicious blend of tradition, time, and tangy perfection that brings the art of baking to life with every bite.
 • 
Stone — Mountaintop Kitchen
2
Pan de Miel Sourdough Sandwich Bread
Squared-off or a beautiful domed crust, this is the loaf your family will crave time and time again.
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Stone — Mountaintop Kitchen
2
Versatile & Easy 4-Ingredient Tangy Sourdough Sandwich Bread
Fresh, versatile, and healthy home-baked bread with only 4 ingredients: perfect for the family’s sandwiches & more!
6
Sourdough Shokupan (Japanese Milk Bread)
This Japanese-style bread has a light, fluffy texture that you will love, perfect for sandwiches, toast, and even pizza!
 • 
Stone — Mountaintop Kitchen
2
What are you waiting for?

Recent posts

View all
NYC-Style, Levain Bakery-Inspired Zesty Lemon Ginger Cookies
Bright citrus. Bold crumbs. Lemon like you’ve never had it—with a zing of ginger.
 • 
Stone — Mountaintop Kitchen
Brown Butter Bourbon Peach & Guava Cobbler Bars
A Southern potluck classic reinvented with tropical fruit and bourbon heat
 • 
Stone — Mountaintop Kitchen
The Ultimate Chocolate Celebration Birthday Cupcakes Reimagined from the Flour Up!
After evaluating several popular recipes in our test kitchen, we developed a version with an unbeatable crumb and frosting like no others. Not possible…
 • 
Stone — Mountaintop Kitchen
Best of the Summer—Stone Fruit Muffins: Peaches, Cherries, and Plums Crowned with Cornbread Crumble
A crumbly golden-topped Southern treat bursting with juicy fruit, tangy cream cheese, and bold molasses richness
 • 
Stone — Mountaintop Kitchen
The Ultimate Vanilla Celebration Birthday Cupcakes Reimagined from the Flour Up!
After evaluating several popular recipes in our test kitchen, we developed a version with an unbeatable crumb and frosting like no others. Not possible…
 • 
Stone — Mountaintop Kitchen
Healthy No-Sugar Banana Oat Bread (Bananenbrood) with Tart Cherries, Orange Zest & Toasted Almonds
Like the banana bread you grew up with—only brighter, bolder and with a modern health-forward Dutch twist.
 • 
Stone — Mountaintop Kitchen
Celebrating Pride and Sweet Traditions: Hummingbird Blondies from Justin Burke’s Potluck Desserts: Joyful Recipes to Share with Pride
Serving Southern sweetness with a side of queerness and joy 🏳️‍🌈🏳️‍⚧️
 • 
Stone — Mountaintop Kitchen
Baked Maple-Glazed Sweet Potato Donuts with Candied Bacon (Small Batch)
Golden, glazed, and kissed with sweet maple and smoky bacon—donuts that satisfy as comfort food but with a flair of unexpected adventure.
 • 
Stone — Mountaintop Kitchen
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