So many variables, so little time. I use panko and ground flaxseed as the binder and prepared BBQ sauce for the glaze. One time, which would've been the last time I made meatloaf until last month, 25 years ago, I added some cooked nopal to the mixture. I thought it was a great idea, and I still do, but others thought the nopal pieces looked like worms. Well, those detractors are dead now, which proves how much they knew.
Back in the day when Epicurious was new, in the century last past, someone mentioned adding a can of Spam to meatloaf. I hope that person has been banned forever from the interwebs.
So many variables, so little time. I use panko and ground flaxseed as the binder and prepared BBQ sauce for the glaze. One time, which would've been the last time I made meatloaf until last month, 25 years ago, I added some cooked nopal to the mixture. I thought it was a great idea, and I still do, but others thought the nopal pieces looked like worms. Well, those detractors are dead now, which proves how much they knew.
Back in the day when Epicurious was new, in the century last past, someone mentioned adding a can of Spam to meatloaf. I hope that person has been banned forever from the interwebs.