Mountaintop Kitchen Recommended Equipment

Disclosure: Items below include affiliate links with Amazon USA. You pay the regular price, and I get a small commission. I only recommend products that I own myself and know to be of excellent quality. I often get asked on social media sites about my kitchen tools, so here are most of them used to make my recipes. For the complete list, see my Amazon storefront.

• USA Pan Pullman Loaf Pans (2) with Lids (These bread pans are perfect for making square slices of bread that fit in your toaster and is the pan of choice for all breads.)

• Walfos silicone donut molds (It’s so easy to bake with these, donuts literally pop out and they wash up like a dream.)

• 8x8-inch square baking pan with 3-inch sides (This is the perfect size for a variety of brownies, bars, and traybakes.)

• Mixing bowls (I like this oven-proof glass set of 10 for mixing and portioning out ingredients.)

• Stand mixer (This dough can be mixed by hand, but a stand mixer ensures consistency.)

• Cordless electric hand mixer (This is a handy mixer for these smaller bakes.)

• Kitchen scale (Ingredients should be weighed rather than relying on volume.)

• Oven thermometer (All ovens need calibration, an in-oven thermometer is essential.)

• Silicon oven mitts (I’ve burned my hands too many times with cloth mitts.)

• Parchment paper (Also check Costco.)

• Whisk (This is a standard for combining dry ingredients.)

• Silicone spatula set (These are great at high temperatures.)

• Wire cooling rack (Every kitchen needs at least two.)

• USA cookie sheet pans (Get the best you can afford; much worth it! This 3-piece set won’t disappoint.)